{"id":139,"date":"2019-04-23T11:46:03","date_gmt":"2019-04-23T11:46:03","guid":{"rendered":"http:\/\/okthemes.com\/sarasdemo\/?page_id=139"},"modified":"2023-03-28T08:00:13","modified_gmt":"2023-03-28T08:00:13","slug":"homepage","status":"publish","type":"page","link":"https:\/\/cantinadainelli.it\/en\/","title":{"rendered":"HOMEPAGE"},"content":{"rendered":"
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\n\t\tDARIO DAINELLI<\/span>The Man behind the Wine<\/h1>\n\t\t<\/span>\n\t\t

Cantina Dainelli was born from Dario\u2019s deep passion for his land and for wine. A love that grew over time, through years of hard work, ideas and expectations that recall the ground, grapes and bottles filled with perseverance. A second life, rich in enthusiasm.<\/p>\n<\/div>\n\t<\/div> <\/div><\/div><\/div><\/div>\n\t

\n\tA love that grew over time,
\nthrough years of hard work, ideas\n\tDARIO DAINELLI<\/cite>\n\t<\/blockquote><\/div><\/div><\/div><\/div>
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\n\t\tDiscover<\/span>Our Wine<\/h1>\n\t\t<\/span>\n\t\t

Cantina Dainelli\u2019s research does not aim to perfection, but to the enhancement of peculiarities<\/p>\n<\/div>\n\t<\/div> <\/div><\/div><\/div>

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2021<\/span>RED<\/h4>
  • Palate<\/span>Un vino complesso, con una grande freschezza, una piacevole mineralit\u00e0 e una spiccata sapidit\u00e0<\/li>
  • Nose<\/span>Intense, it immediately expresses a strong grassy note that gradually gives way to a distinct succession of fruity notes such as black cherry, blueberry, raspberry and an extremely elegant dried rosehip<\/li>
  • FOOD PAIRINGS<\/span>First courses with white meat sauces, grilled red meat.\n<\/li><\/ul><\/div><\/div>
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    2020<\/span>RUDE<\/h4>
    • Palate<\/span>Al palato troviamo un carattere molto strutturato, quasi arrogante, fa subito capire che \u00e8 un vino nato per durare nel tempo.<\/li>
    • Nose<\/span>L\u2019olfazione \u00e8 un\u2019esperienza continua: inizialmente presenti note di frutta sottoforma di marmellata che poi lasciano spazio ad un potpourri dove spiccano la rosa rossa, la cannella ed anche alcune note di arancia rossa candita.<\/li>
    • FOOD PAIRINGS<\/span>First courses with long-cooking sauces, stewed game dishes.<\/li><\/ul><\/div><\/div>
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      2022<\/span>INTRUSO<\/h4>
      • Palate<\/span>Una struttura di tutto rispetto che si fa subito sentire, corposo ma al contempo molto morbido, un ottimo livello di acidit\u00e0 che ci rimarca la sua vocazione a vino da invecchiamento.<\/li>
      • Nose<\/span>Molto intenso, si presenta con una inebriante selezione di note fruttate molto mature, spiccano i frutti di bosco e di rovo, gradualmente si fanno strada la cannella ed il chiodo di garofano elegantemente sostenute da una componente balsamica che ricorda l\u2019eucalipto e che dona rotondit\u00e0 all\u2019impronta alcolica non trascurabile.<\/li>
      • FOOD PAIRINGS<\/span>First courses with structured sauces, stewed red and white meats that don\u2019t require prolonged cooking, grilled game, stewed oily fish.<\/li><\/ul><\/div><\/div>
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        2022<\/span>DAINO IN BOLLA<\/h4>
        • Palate<\/span>Very pleasant, thanks to its aromatic notes and delicate perlage.<\/li>
        • Nose<\/span>Recognisable aromas of bread deriving from the Ancestral Method processing, with hints of peach and citrus notes<\/li>
        • FOOD PAIRINGS<\/span>Ottimo per l\u2019aperitivo. Adatto a cibi non troppo impegnativi, come i secondi a base di carne di maiale. Pu\u00f2 anche essere un valido sostituto della birra con la pizza.<\/li><\/ul><\/div><\/div>
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          2022<\/span>LA SBRONZA<\/h4>
          • Palate<\/span>Un vino complesso, con una grande freschezza, una piacevole mineralit\u00e0 e una spiccata sapidit\u00e0.<\/li>
          • Nose<\/span>Aromas reminiscent of white flowers, grassy hints with notes of white-fleshed fruit on the nose.<\/li>
          • FOOD PAIRINGS<\/span>An excellent aperitif wine for those who prefer still wines to spumante. It pairs well with all fish dishes, including raw fish, and is an excellent accompaniment to delicate first and second courses.<\/li><\/ul><\/div><\/div>\n\t\t\t<\/div>\n\t\t<\/div>
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            \n\t\tCANTINA DAINELLI<\/span>The Vineyard<\/h1>\n\t\t<\/span>\n\t\t
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            The wine production area of Cantina Dainelli<\/p>\n

            \u2022 we are located in Cerreto Guidi, at an average height of 150 meters above sea level.
            \n\u2022 the area covers about 3 hectares of vineyards
            \n\u2022 in the Cerreto area, the main variety is Sangiovese for almost all of the extension, except for a small part of Malvasia Nera Toscana (Tempranillo)
            \n\u2022 on the Giglio Island, we harvest the Ansonica variety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> <\/div><\/div><\/div>

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            \n\t\tINTRODUCING<\/span>The Grapes varietals<\/h1>\n\t<\/div>

            SANGIOVESE<\/h4><\/i><\/div>

            One of the most widely grown black grape variety in our country and the most widespread in Tuscany. \nIt has medium leaf, the berry is medium to large and the skin is purplish.\u00a0<\/span>In the right conditions, it gives fine wines that can mature over time, with hints of small red berries to which can be added those of the wood. \nAt Cantina Dainelli we have chosen 3 different clones of Sangiovese, highly qualitative and widely used in Chianti and the reason is that we do not want to give up on the polyclonal nature of Sangiovese.<\/p>\n<\/div><\/div>

            MALVASIA NERA<\/h4><\/i><\/div>

            Black grape vine native to the eastern part of the Mediterranean. \nIt has medium leaf, medium spheroidal berry, thick skin and bluish-black colour. \nSweet and fortified wines with an intense and pleasant flavour are made from this grape variety. \nAt Cantina Dainelli we use Malvasia Nera, added to Sangiovese.<\/p>\n<\/div><\/div>

            COLORINO<\/h4><\/i><\/div>

            Black grape variety grown in Tuscany, Umbria and Marche. It has medium-small leaf, medium-small berry, and black-purple skin. \nIts origin is remote and many believe it to be indigenous to the Valdarno hills, probably derived from the selection and domestication of some wild vines. \nFrom Colorino vinified in purity we obtain a wine of intense ruby red colour, fruity aroma, complex, fine, good acid and tannic.<\/p>\n<\/div><\/div>

            ANSONICA<\/h4><\/i><\/div>

            White grape variety native to Sicily (Inzolia vine) and grown precisely in the south and on islands. \nIt has medium-sized leaf and berry, amber-yellow skin. \nVinified in purity, it gives a straw-yellow wine with greenish reflections and intense, enveloping aromas in which tones of fresh and unripe fruit, herbaceous, mineral, balsamic and an important savouriness can be recognized. \nWe take it from the seaside vineyards of Giglio Island to produce the only white wine of the line: the SBRONZA.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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            \n\t\tThe wine for me<\/span>Cantina Dainelli<\/h1>\n\t\t<\/span>\n\t\t
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            When you decide to open a bottle of good wine, you already have the desire to live a special moment.
            \nIt\u2019s an emotion, a sort of ritual, research of a state of wellness. \nThis is wine, for me.<\/p>\n

            It is with this purpose that I started the production: not with the presumption to produce a super wine, but with the dream of conveying this feeling to anyone who decide to uncork this bottle.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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            \n\t\tTaste & Experience<\/span>Contact Us<\/h1>\n\t\t<\/span>\n\t\t

            VIA DELLA CHIESA, 1 –\u00a050050 CERRETO GUIDI (FI)<\/p>\n<\/div>\n\t<\/div> \n\t

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            telefono: 3271458405 \u00a0 \u00a0| \u00a0 mail: CANTINADAINELLI@GMAIL.COM<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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            <\/div>","protected":false},"excerpt":{"rendered":"DARIO DAINELLIL'uomo dietro al vino Cantina Dainelli nasce dalla passione sincera di Dario verso la sua terra e verso il vino. Un amore cresciuto nel tempo, in anni di lavoro, idee, attese che sapevano di terra, di uva, di bottiglie colme di perseveranza. Una seconda vita, con tutto l\u2019entusiasmo che i nuovi inizi portano con

            Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-139","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/pages\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":24,"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/pages\/139\/revisions"}],"predecessor-version":[{"id":4154,"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/pages\/139\/revisions\/4154"}],"wp:attachment":[{"href":"https:\/\/cantinadainelli.it\/en\/wp-json\/wp\/v2\/media?parent=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}